THIS would be eggs-tremely filling — the world’s biggest Scotch egg, weighing 21lbs and 18 inches across.
Chef Jon Fell used an ostrich egg, 7lbs of sausage meat, four pints of milk and five loaves.
Ministers including Michael Gove have been accused of mixed messages over whether Scotch eggs count as substantial for tiered pub drinkers.
Asked if they count, Jon, 48, of Egremont, Cumbria, said: “
It’s no secret that I love a good scotch egg, as to whether I think they can be classified as a substantial meal?
"If they’re as big as our 11.2kg Goliath, then yes.
"But, I don’t think so really.
"If I’m being honest, I’m really feeling for many in the industry at this moment in time.
"We need more clarity.”
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